I came up with this last night while trying to think of ways to integrate whole grains with my protein and pumpkin. Very easy to make, freeze and pop a couple in the lunch bag.
Peanut Butter Pumpkin Spice & Oat Breakfast Bites
1 cup organic crunchy peanut butter
1 cup organic pumpkin puree
2 tbsp cinnamon
1/2 tsp nutmeg
1/8 tsp allspice
1/8 tsp cloves
¼ tsp sea salt
1 tbsp maca powder
2 cups organic steel cut oats
In a large bowl, stir together the peanut butter, pumpkin puree and spices. Add any additional fixings you desire. Pour the steel cut oats into a small bowl or pan. Ball the peanut butter and pumpkin spiced mixture and roll it into the
steel cut oats. Place in container and refrigerate or freeze until eaten.