I’ve posted a recipe below for my best pumpkin cheesecake yet to date! You’re welcome.
This year I made my first turkey for the family. It turned out great, with savory stuffing, green bean casserole, corn and cranberry sauce as sides. Everyone ate, drank, and napped. Success!
Recipe – PUMPKIN CHEESECAKE
Preheat oven to 350 degrees F.
Beat cream cheese until smooth. Add pumpkin puree, eggs, sour cream, sugar and spices. Blend well. Add flour and vanilla. Beat together until blended.
Pour into crust. Place in 350 degrees F oven for 1 hour. Remove from the oven and let sit for 15 minutes. Refrigerate for 4 hours or overnight.