I came here on a Thursday night and they were still very busy. Parking may be an issue, but I paid for valet to avoid the hassle. I ended up ordering their San Diego chicken entrée, which included a unique version of crab cake, topped with an egg. The chicken was juicy and paired with button mushrooms and brown gravy. Very simple meal for $28, but it did fill me up and was all creatively cooked. I’ll come back and try their beef cheeks next time I think. Atmosphere is very clean and modern. Prices vary from $10-40.