Juniper and Ivy, San Diego, CA

I came here on a Thursday night and they were still very busy.  Parking may be an issue, but I paid for valet to avoid the hassle.   I ended up ordering their San Diego chicken entrée, which included a unique version of crab cake, topped with an egg.  The chicken was juicy and paired with button mushrooms and brown gravy.  Very simple meal for $28, but it did fill me up and was all creatively cooked.  I’ll come back and try their beef cheeks next time I think.  Atmosphere is very clean and modern.  Prices vary from $10-40.


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