Typical diner atmosphere with 50’s memorabilia, red sparkle booths, tables and chairs. They had the usual breakfast options as well as a sizable lunch menu. I ordered the salmon plate with a butter chardonnay sauce, that came with two veggies and your choice of rolls, cornbread, bread roll or mix. I found the salmon pretty good, with a chopped tomato salsa on top. The peaches were canned but I figured they would be, but the mashed potatoes were good. Average prices vary from $5-10 for a meal. You get a lot of food for your money, everyone at our table brought some of their food home.