Ordered their crab bisque and cedar planked salmon. The crab bisque was delicious, incredibly creamy to the point of having Velveeta queso texture. You could make a meal out of the soup alone. The salmon was delicious. They top it with BBQ sauce, shrimp, and a corn salsa. The mashed potatoes tasted fresh, with the skins left on which I like. And the spinach was the perfect vegetable accompaniment. Prices vary from $9-$20 for entrees.