I loved this place. I ran into the manager outside and he talked me into the restaurant. They have a cute little bar with candles setup for atmosphere. Everyone here was very nice. I tried their dolmas, which was freshly made, and chilled. Very delicious spices with rice and some lemon packed in grape leaves. I also had their hummus which was made on the spot with their baked pita bread. Great sharable appetizer with friends. I ordered their Shepard salad and Icle Kofta. The Icle Kofta is brown meat with spices fried in a cracked wheat breading and deep fried. It was good and the Shepard Salad was a nice mix of fresh, crisp vegetables in a vinegar based dressing. All in all good service, and the food was delicious. I’ll be back, especially when they have the belly dancers out on Friday and Saturday nights.