I shared their Rockfish sampler with friends, which had volcano shrimp, calamari and three cheese spinach dip.  All were very good, hit the spot, were fun to share and made good conversation while we waited for our food.  I had their tilapia which was cooked the way I ordered it and came with their apple slaw.  I don’t prefer vinegar cole slaws, but my friend loved it, so it depends what your preference is.  Their décor reminded you of a wood cabin with pictures of Alaska around the room.  Open and friendly feeling with good lighting.  I enjoyed myself and will be back.


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